Toast of scampi with onion for 2 persons

This can be prepared as a small dish or toasts for the aperitif.

Ingredients:
- 1 half onion
- 6 scampi
- Pepper
- Salt
- Dried, chopped parsley or fresh chopped parsley.
- Toast bread
- 100g butter

Preparation:
1. Put a small bowl on the fire.
2. Melt 100g butter.
3. Cut the half onion into small cubes and stew them in butter.
4. Cut each scampi in 4 small pieces and add it to the stew.
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