Hey Chicken: Take It Off - Take It All Off!

Half the fat is in the chicken skin...so take it off!Half of the fat and saturated fat in chicken breast and thigh is in the skin, which is why so many of us enjoy our chicken skinless. I personally find the skin, dare I say it, "yucky" particularly if it's soft and not completely crispy. I actually can't remember the last time I ate the skin on chicken.Here's the thing though...do you remove the Sharing is sexy